Recipe for Stir Fry Shrimp or Chicken

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	dry sherry or water
1/4 cup	water
2 tbl	soy sauce
1 tbl	cornstarch
2 tsp	ginger root finely chopped
	or 1 tsp ground ginger
1 tbl	oil
16 oz	frozen mixed vegetables
	(Green Giant American Mixtures Manhattan
	Style Frozen Broccoli,Cauliflower, Pea Pods and Yellow Peppers)
1/2 cup	green onion sliced
2 x	cloves garlic minced
1 lb	medium shrimp shelled and
	deveined or- skinless boneless chicken breast
1/4 cup	almonds sliced,optional

Instructions:

Instructions: In small bowl, combine sherry, water, soy sauce, cornstarch and gingerroot;
set aside.

Heat oil in large skillet or wok over medium-high heat. Add vegetables, green onions and garlic. Cook and stir 5 to 8 minutes or until vegetables are crisp-tender. Stir in cornstarch mixture, shrimp and almonds. Cook and stir an additional 4 to 6 minutes or until shrimp are pink and mixture thickens. Serve hot over rice. 5 servings.

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