Recipe for Stir-Fry Vegetable Combos

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
	COMBO #1 ----------------
2 cup	Cabbage
3 x	Tomatoes
	----------------- COMBO #2 ----------------
1 cup	Peas
6 x	Dried black mushrooms
	----------------- COMBO #3 (soaked) ----------------
2 cup	String beans
1 x	Tomato
1 x	Onion
	----------------- COMBO #4 ----------------
1 head	cauliflower
1/2 tbl	Preserved sweet pickle
1/2 tbl	Preserved sweet ginger
	----------------- COMBO #5 ----------------
2 cup	Celery
1 cup	Carrots
1/2 cup	Peas
1/4 cup	Almonds
	----------------- COMBO #6 ----------------
1/2 cup	Water chestnuts
1/2 cup	Onions
4 x	Dried black mushrooms (soaked)
1 x	Green pepper
1 cup	Bean sprouts
	----------------- COMBO #7 ----------------
2 cup	Celery
1 cup	Fresh mushrooms
1/2 cup	Bamboo shoots
1/4 cup	Water chestnuts
1/4 cup	Peas
	----------------- COMBO #8 ----------------
2 x	Green peppers
1/4 lb	Fresh mushrooms
1 x	Tomato
1/2 cup	Onons
	----------------- COMBO #9 ----------------
2 x	Green peppers
2 x	Tomatoes
1 x	Onion
1 tbl	Fermented black beans
	----------------- COMBO #10 (soaked) ----------------
2 cup	Lotus root
1 cup	Chinese cabbage
1 cup	Celery
1/2 cup	Bamboo shoots
1 x	Onion
	----------------- COMBO #11 ----------------
2 cup	Chinese lettuce
2 cup	Onion
2 x	Green peppers
1/2 cup	Lily buds (soaked)

Instructions:

Instructions: These are suggested vegetable combinations for "Stir-fried Pork #1" and "Stir-fried Pork #2".

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Stir-Fry Turkey with Noodles :: Stir-Fry Vegetables with Chicken or Pork. ...