|
Yield:
1 servings
Ingredients:
Instructions:
Instructions: Warm the vegetable oil in the pan, then stir in the soy sauce and ginger.
Fry the vegetables until soft, and serve hot. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|