Instructions: Heres a lovely sauce to use on Asparagus from the Silver Palate Goodtimes Cookbook as well as a stir-fry recipe from the same place.

Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 2 or 3 pieces.

Heat the oils together in a wok over high heat. Add the ginger and stir-fry for 1 minute. Add the asparagus and stir-fry until tender but still crisp, 4 to 5 minutes. Stir in the cashews & soy sauce. Serve immediately.

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