Recipe for Stir Fry with Almond, Chicken, Snow Peas and Apricot

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	vegetable oil
2 med	skinless boneless chicken breast halves cut into thin strips
2 x	garlic cloves minced (2 to 3)
	salt and pepper to taste
1 cup	cubed firm tofu
12 whl	almonds
1/3 cup	dried apricots sliced
1/2 cup	water
1/2 cup	apricot preserves
1 tbl	Dijon mustard
	low sodium soy sauce to taste
1/2 lb	snow peas

Instructions:

Instructions: Saute chicken, garlic, salt and pepper for 2-3 minutes. Remove chicken from pan and set to the side.

In saute pan put 1 tbsp. of oil, add tofu cubes, and stir-fry until golden.

Return chicken to wok. Add almonds, apricots, water, preserves, mustard, and soy sauce. Stir and bring to boil.

Add snow peas and continue to stir-fry another 5 minutes or until snow peas are just tender.

Sprinkle with sesame seeds.

NOTES : Tofu doesnt always mean vegetarian.

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