Recipe for Stir Fry with Black Bean Sauce

Site Search Engine - Search Over 300,000 Recipes

Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 tbl	Fermented black beans
1 tbl	Minced garlic
1 tbl	Grated ginger root
1/4 cup	Sherry/vegetable stock
1/3 cup	Thinly sliced onions
1 x	Garlic clove, minced
1/2 cup	Sliced bok choy
1/2 cup	Julienned red pepper
1 cup	Napa cabbage, sliced
1 tsp	Honey
1 tsp	Tamari sauce
1 tsp	Cornstarch & 2 ts water

Instructions:

Instructions: SAUCE: Mash together the beans, garlic & ginger root in a mortar & pestle.

Set aside.

STIR FRY: In a wok, heat sherry/stock to simmering. Add onion & stir for 3 minutes. Add garlic, bok choy, pepper & cabbage. Cover & steam for 5 minutes. Add honey, tamari & dissolved cornstarch. Cook & stir till sauce thickens slightly. Remove from heat & stir in 1 tb black bean sauce. Serve over rice.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Stir Fry with Almond, Chicken, Snow Peas and Apricot :: Stir Fry with Peanut Sauce ...