Recipe for Stirfried Lamb with Soylemon Vinaigrette

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 x	Shallots, minced
1 x	Red jalapeno pepper with seeds, minced
2 x	Green jalapeno peppers with seeds, minced
5 cl	Garlic, minced
15 ml	Peanut oil
1 tsp	Peanut oil
2/3 kg	Lean ground lamb
1/4 cup	Chopped fresh coriander (cilantro)
1/4 cup	Fresh coriander, whole
	Coriander leaves for garnish
1/4 cup	Chinese preserved or pickled cabbage
1/2 tsp	Soy sauce
1/4 tsp	Salt
1/4 tsp	Black pepper, freshly ground
18 x	Radicchio leaves
1/4 sm	Red onion, sliced crosswise 1/
1/4 sm	White onion, sliced crosswise 1/
	Lemon-soy vinaigrette (recipe follows)
50 ml	Rice wine vinegar
30 ml	Peanut oil
30 ml	Soy sauce
15 ml	Sesame oil
25 ml	Fresh lemon juice
	Salt

Instructions:

Instructions: Shallots, red jalapeno, half of the green jalap

2. In a bowl, combine the cooled vegetable mixture with the ground lamb an

3. In a large skillet, cook the lamb mixture in the remaining 2 tsp of pea

4. Place 3 radicchio leaves on each plate and fill with the lamb mixture (

1. In small bowl, whisk all ingredients together until combined. Cover and Difficulty : easy. Precision
measure ingredients.

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