Instructions: Mix together stock, cornstarch, soy, plum, hoi sin, garlic, ginger, set aside.

Peel and !/4 onions, separate pieces.

Peel and finely slice carrots diagonally.

Seed and slice capsicum.

Cut broccoli into flowerets.

Cut chicken into strips.

Heat 1/2 the oil in wok until quite hot.

Add chicken, saute quickly, keeping it moving, about 2 minutes Remove from pan and set aside.

Heat remaining oil in wok, add onion, carrot, capsicum and brocolli, saute quickly, keeping it moving, about 2 minutes. When brocolli is bright green, add snowpeas, ginger and garlic and cook for 2-3 minutes more. Brocolli should be tender and pea pods a bright green.

Add soy sauce mixture, mix thoroughly, and stir until thickened. Add a little more water or stock if necessary. Return chicken + juices to wok and heat through.

Turn into a serving dish and serve immediately with rice or noodles.

Serves:4 people

Prep time: 20 minutes

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