Recipe for Stirfry Mushrooms and Beansprouts

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Yield:

4 people

Ingredients:

Amount	Ingredient
250 gm	bean shoots
250 gm	mushrooms
4 x	spring onions
2 tbl	vegetable oil
1 tsp	garlic, crushed
1 tbl	oyster sauce
2 tsp	soy sauce
2 tsp	sherry, dry
2 tsp	cornflour

Instructions:

Instructions: Slice spring onions diagonally.

1/4 mushrooms.

Heat oil in wok, add garlic, mushrooms and spring onions, stir-fry 1 minutes.

Dissolve cornflour in cold water.

Add bean sprouts, toss through, add sauces, sherry and blended cornflour and water. Stir-fry until mixture boils and thickens.

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