Instructions: 1. Slice pork paper-thin, or shred; then add soy sauce and toss.

2. Beat eggs lightly with salt.

3. Heat oil almost to smoking. Add pork and stir-fry to brown lightly

(about 2 minutes).

4. Add eggs and cook over medium-high heat, as in "Basic Stirred Eggs", until they begin to set. Serve at once. VARIATION: In step 1, toss the pork in a mixture of 1 tablespoon soy sauce, 1 tablespoon sherry, 1 teaspoon cornstarch and the salt.

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