Instructions: 1. Mince pork. Shell and devein shrimp; if large, cut in two.

2. Mince scallion and ginger root; then combine with cornstarch, cold water, sherry, soy sauce and salt. Add to pork and shrimp, and toss to coat.

3. Heat oil. Add pork and shrimp and stir-fry until pork begins to brown and shrimp turn pinkish (2 to 3 minutes). Remove from pan.

4. Beat eggs in a bowl; then stir in pork and shrimp.

5. Heat remaining oil. Add egg mixture and cook until done as in "Basic Stirred Eggs". Serve at once.

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