Recipe for Stobo Castle Lamb Fillets Wrapped in Green Cabbage 
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Yield:
4
Ingredients:
Amount Ingredient
4 x leaves cabbage
4 x lamb chops (4 oz.) (about 1 &
1/4 x inch thick), trimmed and boned
1 x clove garlic halved
1/8 tsp dried thyme crumbled
1/8 tsp dried marjoram crumbled
1/4 tsp salt
1/4 tsp freshly ground black pepper
Instructions:
Instructions: Blanch cabbage in boiling salted water 1 minute. Drain; dry on paper towels.

Pat lamb dry. Rub with garlic halves. Grind thyme and marjoram in mortar with pestle (or small bowl with knife handle -TINA-). Mix with salt and pepper. Rub mixture on both sides of lamb.

Add olive oil to water in bottom of steamer. Set 1 piece of lamb in center of each cabbae leaf. Fold in sides of leaf. Arrange packet seam side down in steamer basket. Cover and steam to medium rare, 12 to 14 minutes.

4 SERVINGS

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