Recipe for Stock-Soy Sauce for Deep-Fried Chicken

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 x	Scallion stalks
3 slc	Fresh ginger root
2 tbl	Oil
2 tbl	Soy sauce
1 tsp	Sherry
1/4 cup	Water
1 tbl	Cornstarch
3 tbl	Water

Instructions:

Instructions: 1. Mince scallion stalks and ginger root.

2. Heat oil. Add scallion and ginger; stir-fry a few times. Then stir in and heat soy sauce, sherry and water.

3. Add deep-fried chicken pieces and cook to heat through, turning once.

Remove chicken to a warm platter.

4. Meanwhile blend cornstarch and remaining cold water to a paste.

5. Heat stock in a pan; then stir in cornstarch paste to thicken. Pour sauce over chicken and serve.

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