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Yield:
1 Servings
Ingredients:
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SPICE RACK ---------------- |
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Dried Oregano |
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Fennel Seeds |
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Red Pepper Flakes |
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----------------- CUPBOARD ---------------- |
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Extra Virgin Olive Oil |
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Balsamic Vinegar |
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Longaged Tartsweet Vinegar, (Only made in Modena and Reggio.) |
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Dried Pasta |
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Arborio Rice |
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Polenta |
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Coffee Beans |
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Porcini Mushrooms |
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Truffles |
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Garlic |
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----------------- REFRIGERATOR ---------------- |
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Salami |
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Prosciutto |
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Aged Parmesan Cheese |
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Mozzarella Cheese |
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Gorgonzola Cheese |
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Tomatoes |
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Eggplant |
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Fennel |
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Spinach |
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Fresh Parsley |
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Fresh Basil |
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Fresh Oregano |
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Gelato, (freezer) |
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Wine |
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Grappa, (Liquor distilled from pressed grapes. Served chilled in tall @digestif? glasses.) |
Instructions:
Instructions: WITH TOMATO COULIS
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