Recipe for Stollen Cake

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 lb	Flour
2 oz	Yeast
	Melted butter
	Salt
1 tsp	Ground cinnamon
1 tsp	Ground nutmeg
1 tsp	Ground ginger
1 x	Teacup of raisins mixed with chopped crystallised oranges and lemons
1 x	Handful glace cherries

Instructions:

Instructions: Mix the flour, yeast, a little melted butter and salt together with enough water to make a firm dough. Leave to rise for two hours.

Take the dough and roll out into a thick slab. Then add one spice or fruit ingredient and fold the pastry over after each addition.

Shape into a rough log and bake in a medium oven for 70 minutes for a spicy Christmas treat thats been enjoyed in Austria and Germany for several hundred years.

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