Recipe for Stone Crabs 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
5 x Fresh Stone crab claws (1-1/2 per person)
Ice
Lemon wedges
Hot melted butter
----------------- MUSTARD SAUCE ----------------
1/2 tsp Colemans Dry English Mustard
1 cup Mayonnaise
2 tsp Worcestershire sauce
1 tsp A-1 sauce
2 tbl Light cream
Instructions:
Instructions: Store the crabs in ice until ready to serve. To crack the claws for serving, place them on a cutting board and cover with cloth. Crack the shell with a wide-headed mallet, starting at the knuckle, working toward the claw. Pile the claws in a pyramid shape on a platter. Garnish with lemon wedges and serve with hot melted butter or Mustard Sauce. Mustard

Sauce: Combine the mustard and mayonnaise in a bowl and for 1 min. Add remaining ingredients & beat creamy.

Makes 1-1/2 cups.

JOES STONE CRAB

WINE: MIRASSOU DRY CHABLIS

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