Recipe for Stone Fruit and Greens with Goat Cheese Dressing

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Yield:

Ingredients:

Amount	Ingredient
	dressing:
1/2 cup	fresh white goat cheese
3 tbl	plain yogurt 1 tablespoon olive oil
1 tbl	fresh lemon juice
1/2 tsp	minced fresh thyme or 1 teaspoon dried thyme
2 x	plums
2 x	apricots
1 x	peach
1 x	nectarine
8 cup	mixed salad greens

Instructions:

Instructions: In a small bowl whisk all dressing ingredients together.

Pit fruit and cut into 1 inch chunks reserving juices.

In a large bowl combine fruit with greens and half of pine nuts.

Stir 2 to 3 tablespoons reserved fruit juices into dressing.

Pour over salad and toss.

Sprinkle with remaining pine nuts.

Rich and sweet and juicy and garden fresh the ingredients for this salad are luscious even in their undressed state. Give them a toss with the just tartenough taste of goat cheese.

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