|
Yield:
1
Ingredients:
Instructions:
Instructions: A great book to have for reference is Janet Baileys "Keeping Food Fresh".
she says that whole dried herbs and spices can be stored fro about 1 year, provided they are kept away from direct sunlight and heat. Powdered and ground spices should keep for 6 months. In the summer months she recommends storing cayenne, paprika and chili powder in the refrigerator. If the herbs and spices still have a strong aroma after 1 year, they are still good. Stock Up on Dried Herbs Dried herbs have a higher concentration of flavor than fresh, so use only one-third the amount of fresh herbs called for in recipes. Store in airtight containers in a dry and dark place such as a kitchen cabinet, they do not need refrigeration. Mark the date and replace dried herbs after three to six months-they can lose their flavor over time. (Spring Our local paper featured herbs this weekend: growing, drying, using. The climate is inland California but much of the preservation info applies globally. of 2 cultivating (and harvesting) : classic circular herb garden: rosemary, lavender, thyme, basil, epazote, with small fruit-tree in the center Tasty twigs - Sprigs to savor (teas and oils) : Its best to pick fresh herbs late in the morning : Herb hints Fresh". she says that whole dried herbs and spices can be stored for about 1 year, provided they are kept away from direct sunlight and heat. Powdered and ground spices should keep for 6 months. In the summer months she recommends storing cayenne, paprika and chili powder in the refrigerator. If the herbs and spices still have a strong aroma after 1 year, they are still good. Stock Up on Dried Herbs Dried herbs have a higher concentration of flavor than fresh, so use only one-third the amount of fresh herbs called for in recipes. Store in airtight containers in a dry and dark place such as a kitchen cabinet, they do not need refrigeration. Mark the date and replace dried herbs after three to six months-they can lose their flavor over time. (Spring 1999) ur local paper featured herbs this weekend: growing, drying, using. The climate is inland Ca Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|