Instructions: Cooked basmati may be kept, covered, in the refrigerator for 5 days. To reheat, place the rice in a frying pan along with 2 Tbsp water over med heat. Cook, stirring carefully, until heated through. Alternatively, place the rice, sprinkled with 2 T water, in a preheated 350F oven, wrapped in foil for 15 min.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.