Recipe for Stouffers Corn Souffle (Copycat) 
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Yield:
1
Ingredients:
Amount Ingredient
2 x eggs
2 tbl cornstarch
2 tbl sugar
Salt to taste
Freshly-ground black pepper to taste
1 dsh nutmeg
1 can cream-style corn - (16 oz)
1/2 cup sour cream
Instructions:
Instructions: With electric mixer, beat eggs until foamy. Beat in remaining ingredients as listed. Pour into Pam-sprayed 8-inch square baking dish. Bake on center rack of prehgeated 400 degree oven 35 minutes or until knife inserted comes out clean.

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