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Yield:
54 Servings
Ingredients:
Instructions:
Instructions: The bullion hops are added 30 minutes into the boil. I used pelletized hops and there was a huge amount of sediment when I racked it-not sediment in the normal sense-it was mostly beer with hops floating in it, but it was too thick to go through the siphon. This is better than any stout I have ever tasted. It is based on the stout recipe posted by Marc San Soucie in Digest #219.
Original Gravity: 1.075 Final Gravity: 1.035 Email this Recipe:
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