Instructions: This dark spicy cake is reminiscent of gingerbread. Serve it with whipped cream if you like, but it has an excellent moist texture and robust flavor unadorned.

Work time: 25 minutes Total time: 1 hr 15 minutes

Yield: 10 servings

Confectioners sugar for sprinkling

Heat oven to 350 . Butter and flour a 12-cup Bundt pan. Combine flour, soda, salt and spices. Beat oil, molasses, sugar and eggs until well-combined. Gradually beat in flour mixture. Beat in stout. Pour into prepared pan. Bake until cake pulls away from sides of pan, 40-45 minutes.

Cool 10 minutes. remove from pan and cool completely. Dust with confectioners sugar.

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