Recipe for Stout Marinated Ribs with Honey Glaze

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
	RIBS ----------------
3 cup	Guinness stout
1 x	Onion, large, sliced
1/2 cup	Soy sauce
1/2 cup	Sugar, brown
1/4 cup	Sesame oil
3 tbl	Garlic, minced
4 lb	Beef short ribs, cut crosswi
	----------------- GLAZE ----------------
1 cup	Honey
1/4 cup	Soy sauce
2 tbl	Parsley, fresh, chopped
1 tbl	Garlic, minced

Instructions:

Instructions: FOR RIBS: Whisk first 6 ingredients in large bowl to blend. Place ribs in glass baking dish. Pour marinade over. Cover and refrigerate overnight.

FOR GLAZE: Whisk all ingredients in medium bowl to blend.

Prepare barbecue (medium heat). Remove ribs from marinade and place on grill. Grill until cooked through, turning occasionally, about 10 minutes.

Brush with glaze and cook 1 minute per side. Serve with remainig glaze.

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