Recipe for Stout Rye Bread 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 tsp Active dry yeast
2/3 cup Bread flour
1/2 cup Medium rye flour
1 tbl Gluten
1 tsp Caraway seeds
4 tsp Brown sugar, packed
1 tbl Butter
1 lrg Egg
1 tsp Salt
3/4 cup Dark beer or stout
Instructions:
Instructions: All ingredients except the water should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select

"Whole Wheat Bread". Press "Start". - Dan Klepach

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