Recipe for Stout Stew

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	lean stew beef
1/2 tsp	salt
1/2 tsp	garlic powder
	Freshly ground black pepper to taste
1 lrg	onion halved and sliced
1 bot	Guinness Extra Stout beer (12 ounce)
2 cup	baby carrots
1 x	4 inch stem of rosemary or 1 teaspoon dried
	rosemary leaves
2 x	bay leaves
1/4 cup	cornstarch

Instructions:

Instructions: Combine all ingredients except the cornstarch and water in a crockpot and cook on low for 6-8 hours. Combine the cornstarch and water in a bowl and stir into the stew. Cover the crockpot and allow the stew to cook an additional 10 minutes, until thickened slightly.

Makes 6 servings.

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