Recipe for Stout Stout

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Yield:

54 Servings

Ingredients:

Amount	Ingredient
10 lb	Pale malt (2-row)
1 lb	Roasted barley
1 lb	Flaked barley
1/2 lb	Crystal malt
1 x	+ ounce Centennial whole
	Hops (at 10.1 A
	(no finishing hops)

Instructions:

Instructions: Mash in 3 gallons of water at 170 degrees. Starch conversion at about 90 minutes. Mash out. Sparge with 170 degree water. Collect 5 gallons or so. Boil for 60 minutes with hops going it at beginning of boil.

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... Stout Stew :: Stove Furs Honey French Dressing ...