Instructions: Simmer chicken breasts in broth about 5 minutes each side. Remove from pan.

Stir mustard and honey into broth and mix well. Replace chicken and simmer over very low heat another 10 minutes each side.

Remove chicken to serving dish or individual plates. Make a slurry by mixing the cornstarch in a small bowl with of water. Whisk into the sauce and slowly bring to a boil, stirring as the sauce thickens.

Pour over the chicken.

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