Instructions: Mix contents of vegetable/seasoning packet, hot water and butter in large bowl until butter is melted. Stir in stuffing crumbs just to moisten. Let stand 5 minutes.

Place chicken in 12- by 8-inch baking dish or 2-quart casserole. Mix soup and sour cream; pour over chicken. Top with stuffing.

Bake at 375 degrees for 35 minutes or until chicken is cooked through.

This recipe yields 4 servings.

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