Instructions: Place wood chips into center of stove-top smoking pan. Insert drip pan and food rack.

Toss shrimp with remaining ingredients. Arrange shrimp on food rack; cover with smoker lid.

Cook shrimp over medium heat 10 minutes or just until shrimp turn pink.

This recipe yields 3 pounds.

Comments: These are great peel-and-eat appetizers. They also give shrimp cocktail and shrimp salad a terrific flavor boost.

Yield: 3 pounds

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