Instructions: Trim any excess fat off meat. In a heavy duty pot layer half onion then meat chops then onions and remainder of ingredients except peas and pasta.

Bring all to a boil and cover and simmer at a gentle bubble for 2 to 3 hours or meat is fork tender. The last half and hour add peas then pasta and cover and finish cooking at the gentle bubble until pasta has absorbed liquids and is tender. ( There should be sufficient liquid generated to cook the pasta- if not add a bit more broth or water.).

Serves 4 .
Reheats well. I use this recipe for less tender cuts of meat such as goat.

It is delicious and the meat is fork tender. Serve with a nice green salad

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