Instructions: A soft, delicious, spoonable custard ..

Heat milk and sugar in heavy duty saucepan over medium low heat, stirring constantly until milk comes to a near boil. Gradually pour in eggs, stirring constantly until mixtures becomes thickened. Remove from heat and stir in vanilla ( or cook custard with a split vanilla bean )Sprinkle with cinnamon and chill very well.

Serves 8 to 10. One may also place custard in a glass serving bowl if desired. Garnish as desired
Note: remember cooked custards tend to be softer than baked custards.

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