Instructions: Preheat oven to 350 degrees. Bake bread for 8 to 10 minutes or until dry.

In a large bowl, toss bread with remaining ingredients until evenly coated. Store in an airtight container. It will keep for 1 to 4 months or 12 months frozen.

To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.

This recipe yields about 7 cups.

Yield: 7 cups

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