Instructions: First Layer: Combine above ingredients, toss until moist, and spoon half of mixture into 13x9 pan, setting other half of mixture aside.

Second Layer: Combine chicken, onion, celery, green pepper, mayo, and salt in a bowl until it is well mixed. Place on top of stuffing in pan; top with remaining stuffing. Beat together eggs and milk. Pour over ingredients in pan, and refrigerate several hours or overnight.

3rd layer: One hour before serving, pour soup diluted with water over chicken and stuffing in pan. Bake in pre-heated 350 oven for 50 minutes.

Remove from oven and sprinkle with cheese. Bake an additional 10 minutes or until cheese is melted.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.