Instructions: 1. In a large skillet, brown ground beef over medium-high heat. Drain.

2. Stir in tomato sauce, beans, water and Taco Seasoning Mix. Bring to a boil; reduce heat, cover and simmer 5 minutes.

3. Prepare corn muffin mix according to package directions. Drop small spoonfuls of muffin batter over meat mixture in a skillet. Cover and cook over medium-low heat 15-17 minutes or until corn bread is done.

4. Top with cheese and green onion. Cover and cook over low heat until cheese melts.

Makes 6 (1 cup) servings

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