Instructions: In a medium bowl, combine ground turkey, 2 tablespoons chili sauce, half of chopped onion, garlic salt, and pepper. Using wet hands, form into 4 burgers about 1-inch thick.

In a large skillet, heat oil. Add turkey burgers and cook over medium heat, until bottoms are just browned, about 2 minutes. Turn and sprinkle remaining chopped onion around patties. Cook, stirring onions occasionally, until second side of patties is just browned and onions are softened, about 2 minutes.

Add remaining 3/4 cup chili sauce, brown sugar, mustard, lemon juice, Worcestershire sauce, and 2 tablespoons water. Bring to a simmer, reduce heat to low, cover, and cook until sauce is thickened and burgers are cooked through with no trace of pink in center (meat should spring back when lightly pressed with a finger), about 15 minutes.

This recipe serves 4.

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