Recipe for Straight-From-the-Freezer Beef Stew 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 lb Frozen stew meat
1 x 1 -3/8-ounce package dry onion soup mix
1 x 1 1/2 -ounce package brown gravy mix
1 x 12-ounce can beer
1 x 1O-ounce package frozen mixed vegetables
Instructions:
Instructions: In CROCK-POT combine soup and gravy mixes with beer. Add frozen stew meat, vegetables and mushrooms, pushing down into liquid to moisten. Cover and cook on Low 10 to 14 hours.

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