Instructions: 1. Sprinkle butterscotch and chocolate chips over bottom of unbaked pie shell.

2. Combine sugar, cocoa and salt; set aside.

3. In mixing bowl, combine eggs, melted margarine, milk and vanilla extract.

Beat well with a wire whisk. Add sugar mixture and beat again to combine.

4. Pour over chips in pie shell and bake in preheated 350-degree oven for 45-50 minutes.

Serve chilled with whipped cream.

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