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Yield:
6 servings
Ingredients:
Instructions:
Instructions: Place a saucepan of hot water over a moderate heat, add 1 teaspoon of salt and bring to the boil.
Add the strangozzi and cook as per pack instructions. In the meantime heat the olive oil in a large frying pan or saucepan, saute the garlic, then add the pancetta, tomatoes and wine and cook for approximately 5 minutes. Finally add the prawns and rocket cooking for a further 1-2 minutes, season. Drain the pasta and combine with the sauce and serve immediately. NOTES : A combination of pasta with fresh pancetta, prawns and peppery rocket. Email this Recipe:
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