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Yield:
15 Servings
Ingredients:
Instructions:
Instructions: Place tomatoes in a large serving bowl. In a skillet, over very low heat, warm oil, garlic, pepper & salt.
When garlic begins to sizzle, turn off heat & let garlic sit in the hot oil for 10 minutes. Pour over tomatoes. Cook fettucine till al dente. Drain & toss gently with tomatoes. Sprinkle with basil & toss again. Email this Recipe:
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