Instructions: Dissolve gelatin in boiling water in a saucepan over low heat; stirring constantly. Chill until slightly thickened, about 20 minutes. Dip strawberries in gelatin to coat, while holding stem. Place on waxed paper-lined baking sheet; chill until gelatin is firm.

Place raspberries and liqueur in a blender or food processor; puree. Spoon about 1/4 cup sauce on 6 dessert plates. Top with strawberries.

Makes 6
servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.