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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Combine the sour cream, 3/4 cup of the whipped cream, the brown sugar, Grand Marnier, Curacao, and orange and lemon juice; combine thoroughly.
Place the strawberries in six compote glasses. Pour a little of the sauce over. Top with additional whipped cream, if desired, and pass the remaining sauce in a sauceboat. ORION ROOM NICOLLET MALL, MINNEAPOLIS Email this Recipe:
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