Instructions: Melt the chocolate in a bowl over hot water or using the microwave melting directtions on the package. Turn the biscotti into crumbs by taking a rolling pin to it after youve placed it in a heavy-duty plastic bag.

Holding onto the hull, dip wach berry into the melted chocolate to cover helf the berry, then into the crumbs. Set on a sheet of waxed paper until the chocolate is firm.

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