Instructions: Syrup for desert can be prepared a day ahead; keep covered in the refrigerator.

Using a vegetable peeler, cut thin strips of peel from orange and cut into fine long strips. Place water and sugar in a small saucepan, stir over heat, without boiling, until sugar is dissolved. Add orange peel, bring to the boil and simmer for 2 mins. Cool syrup, stir into Cointreau or orange juice and refrigerate. Combine strawberries, and blueberries and syrup. Serve with Flaked Almond Wafers.

Serves 2

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