Recipe for Strawberries-and Cream Crepes

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 cup	Sliced fresh strawberries
1/3 cup	Sugar
2/3 cup	Light Process cream cheese- product, softened
1/3 cup	Granulated Sugar
3/4 cup	Nonfat sour cream- alternative
1 tbl	Fresh lemon juice
1/2 tsp	Grated Lemon rind
6 x	Desert Crepes

Instructions:

Instructions: Combine strawberries and granulated sugar in a bowl; stir well. Cover and chill 1 hour.

Combine cream cheese and powdered sugar in a bowl, and beat at medium speed of an electric mixer until blended. Add sour cream, lemon juice, and lemon rind; beat until smooth. Spread 1/4 cup cream cheese mixture over half of each crepe, and top with 1/2 cup strawberry mixture. Sprinkle crepes with 1 tablespoon powdered sugar.

Serve immediately.

Yield: 6 servings ( 1 crepe each)

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