Instructions: Combine chopped strawberries, softened cream cheese, and frozen concentrated orange juice in a bowl; stir until smooth.

Slice french bread into 1-inch slices and cut a pocket into each slice. Spoon the cream cheese mixture into each pocket. Arrange the bread in a large shallow dish.

In a bowl, combine eggs, half-and-half, and 3 tablespoons strawberry jam; pour mixture over the bread. Chill, covered, overnight.

Melt 2 tablespoons butter with oil in a skillet. Brown the bread on both sides. Serve with 1/3 cup strawberry jam and 1/4 cup butter.

This recipe yields 8 servings.

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