Instructions: Prepare a selection of fresh fruits, hull large strawberries, cut up fingers of juicy pear or wedges of fresh pineapple, or fingers of kiwi/zespri, or peel back the skin on physallis.

Break up the chocolate and place in a microwave bowl. Add the water.

Cook on full microwave power for 2 minutes, stir and cook for another minute or so until smooth and melted. Cool a little. To make it creamy then stir in a tablespoon of creme fraiche.

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