Instructions: Knead all ingredients together except for 1 small pkg. jello and refrigerate for 3 hours or overnight. Mold into shape of strawberry. Roll in third package of jello. Make 2 leaves on top using icing in a can with tips or make buttercream icing and use #67 leaf tip. Refrigerate.

Makes 80
90.

NOTE: I buy a 14. oz. bag of flaked coconut and grind finely in a food processor.

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