Recipe for Strawberries with Cassis 
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Yield:
1
Ingredients:
Amount Ingredient
6 x 1 pint baskets strawberries hulled and halved or quartered (depending on size of berries)
1/4 cup creme de cassis liqueur
1/3 cup sugar
2 tbl fresh lemon juice
3 cup chilled whipping cream
Instructions:
Instructions: Combine first 4 ingredients in large bowl. Let stand at room temperature 1 hour, stirring occasionally. (Can be prepared 3 hours ahead.

Refrigerate.)

Whip cream and powdered sugar in large bowl until stiff peaks form. Spoon

2/3 cup berries and some juices into each of 20 balloon glasses. Top each

with spoonful of whipped cream and serve.

Serves 20.

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