Instructions: Heat oven to 425 degrees. Brush both sides of wonton wrappers lightly with melted butter. Spread 2 tablespoons sugar on a plate, and press skins into sugar to coat evenly on both sides. Place on a buttered nonstick baking sheet. Bake for 4 to 5 minutes, or until wontons begin to turn golden brown. Turn, and cook an additional 2 minutes or until evenly browned. Remove from baking sheet, and let cool.

Slice the strawberries, and toss with 1 teaspoon sugar. Whip the cream with five-spice powder, cinnamon, or cloves.

Divide strawberries among four plates. Top with cream and a crisp wonton, and serve.

This recipe yields 4 servings.

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