Instructions: Rinse berries and pat dry. If strawberries are large, slice them. Divide berries in 4 dessert plates.

With an electric mixer on medium, beat cream and sugar substitute until soft peaks form. Beat in sour cream. Spoon over berries.

This recipe yields 4 servings.

Description: "A dollop of sour cream added to softly whipped cream comes close to creme Chantilly, the French version."

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